17/10/2007
Christmas Lunches & Dinner 1st December - 23rd and 27-30th December 2007

Seasonal Festive Food Lunchtimes and Evening, Enjoy a Three course Luncheon or Evening meal priced at £22.50 (Lunch Daily, Dinner Sunday-Thursday inclusive)
Normal Dinner Menu Friday and Saturday evenings.

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New Year’s Day “Brunch” - £25.50 per person

A selection of fruit juices, cereals, fresh fruit salad, prunes, yoghurt, whole fruit and porage. Warmed croissants, toast and Bread rolls served with butter, preserves and honey.

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Smoked Haddock and Poached egg.
Grilled buttered Kippers.
Scrambled egg and smoked salmon.
Kedgeree.
Devilled kidneys.
Half a Dozen Loch Fyne Oysters with lemon and Tabasco
Hob Green House Grill breakfast.
Sauté Pork and Leek sausages with homemade Apricot chutney.
Choice of cold cuts and salads from the buffet table.
Chicken coronation or roasted Mediterranean vegetables in pastry baskets.
Grilled Gammon steak with leeks and cheese sauce.
Welsh rarebit.
Sardines on toasted Ciabatta.
Creamed mushrooms with crisp streaky bacon.

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Minted new potatoes, sauté, hash browns and chips.

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Strawberry caramel crepes.
Toasted waffles with maple syrup.
Apple Pie with Cinnamon Cream
Stilton and Wensleydale cheeses.
Danish pastries.
Sticky Toffee Pudding
Hazelnut Soft Meringue Cake with Raspberry Coulis

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Choice of Tea, Coffee, hot chocolate and speciality or herbal teas.

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We offer two sittings for Brunch, please book a table from 11-1pm or 1.30pm-3pm, please note we only have limited tables left for both sittings.