Restaurant Menus and Prices

Sample Table d'Hote Dinner Menu
£21.50 for two courses/ £27.50 for three courses

Cream of Leek , New Potato and Mint Soup with Julienne of Parma Ham
Crown of Galia Melon with Fresh Macerated Strawberries & Pink Champagne Sorbet
Saute Tiger Prawns with a Sweet Chilli, Lime and Peach Salsa
Creamed Chicken Liver & Brandy Mousse with Cumberland sauce and Toasted Brioche Slices
Smoked Chicken and Duck Salad with Torn figs and Orange Vinaigrette

Poached Supreme of Salmon with Seared Lemons, Hollandaise Sauce
Pan Fried Whole Lemon-Sole, with a Black Olive and Sundried Tomato Buter
Rolled Loin of Venison with a Victoria Plum & Port Sauce
Slices of Roast Fillet of Beef ,Bearnaise Sauce
Baked Goats Cheese and Cherry Tomato Tartlet with a Red Pepper Cream Coulis
Served with Vegetables & Potatoes of the Day

Creme Brulee with VanillaMascerpone filled Brandy Snap Roll
White and Dark Chocolate Bavarian Cream with a White Chocolate sauce
Tuile Basket of Raspberries and Blueberries with Greek Yogurt and Wildflower Honey
Poached Pear in a lightly Spiced Syrup with Nutmeg Ice- cream
Lemon Tart with an Orange and Lemon Coulis
A Selection of Yorkshire Cheese with Celery, Graped and Biscuits

Coffee with Cream, Mints and Homemade Petit Fours £2.75