Since 1982 Hob Green has enjoyed an excellent reputation for good quality home-cooked food and a vast selection of fine wines from all around the World.

In more than 20 years there have been only four Head Chefs, each of them leaving their mark on the style of cuisine served within our restaurant.

All of our dishes are created using local ingredients from small family suppliers and they are complemented with our own home-grown fruits and vegetables from the Victorian kitchen garden supplied by Sheila Johnson, our Head Gardener. Sheila works closely with Head Chef Chris Taylor to acquire the varieties of vegetables that likes to incorporate into many of his dishes and thus a seasonal availability of Garden produce influences the menus here at Hob Green As with all gardens fruits or vegetables all seem to mature at the same time, and so Chris applies this abundance to fill his larder with all manner of homemade preserves and chutneys etc. for use throughout the year.In the near future we shall be able to supply our diners with jars to take home.

We hope you enjoy your dining experience with us and if you haven't tried us yet, we look forward to welcoming you soon.

Pick up one of Chris's Cookery Booklets from the Reception Hall